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Ingredients

• 3 bunches baby beets, washed, trimmed, and halved
• 1/3 cup extra-virgin olive oil
• 1 handful fresh thyme sprigs
• Kosher salt and freshly ground black pepper
• 5 bunches arugula, washed, dried, and hand-torn
• Celery leaves from 1 bunch celery, about 1/2 cup
• 1 cup walnut halves and pieces, toasted
• 1/2 pound blue cheese, crumbled
• 1 cup sour cream
• 2 tablespoons chopped fresh chives
• 1 lemon, juiced

Description

Food Network Invites You To Try This Salad Of Roasted Beets And Arugula With Blue Cheese Dressing Recipe From Tyler Florence.

Food Network