Turkey With Roasted Beets And Raspberry Vinaigrette

Ingredients


1 lb beets, washed well, ends trimmed

1 teaspoon canola oil

2 each Gala or Granny Smith apples, coarsely chopped

1/2 each sweet onion, such as Vidalia, thinly sliced

4 each celery ribs, thinly sliced on the diagonal

1 lb (1/2-inch-thick) lean deli turkey breast, (2 to 3 slices), cut into bite-size strips

4 cups Nature's Place Baby arugula

1/2 cup crumbled reduced-fat feta

1/2 cup toasted walnut pieces (optional garnish)

3 tablespoon olive oil

3 tablespoon Balsamic Vinegar

2 tablespoons seedless raspberry jam

1 tablespoon water

1 teaspoon dijon mustard

1/4 teaspoon kosher salt

1/4 teaspoon Black pepper, freshly ground


Description

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