Ingredients
For the Dough:
- 1 envelope (2 1/2 teaspoons) active dry yeast
- 1 cup warm water
- Pinch sugar
- 2 1/4 teaspoons kosher salt
- 1/4 cup johnnycake meal or fine-ground white cornmeal
- 3 tablespoons whole-wheat flour
- 1 tablespoon virgin olive oil
- 2 1/2 to 3 1/2 cups unbleached white flour
Topping:
- Extra-virgin olive oil
- 3 cups freshly grated Parmigiano-Reggiano cheese
- 1 1/2 cups freshly grated Pecorino Romano cheese
- 3 cups shredded Fontina cheese
- 4 1/2 cups chopped canned tomatoes in heavy puree
- 3/4 cup chopped Italian flat-leafed parsley
- Chiffonade of basil for garnish
Description
Food Network Invites You To Try This Al Forno And Johanne Killeen's Grilled Pizza Recipe From Emeril Lagasse.
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