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Ingredients

• 1 pkt active dry yeast - (1/4 ounce)
• 1 tsp sugar
• 1 c. hot water (105 to 115 degrees)
• 3 c. flour
• 1 tsp salt
• 3 Tbsp. extra virgin olive oil
• 4 x Basic Pizza Dough rounds (see above)
• 1/2 c. extra-virgin extra virgin olive oil divided
• 2 tsp chopped garlic divided
• 2 c. shredded Fontina cheese divided
• 2/3 c. grated pecorino Romano cheese divided
• 1 1/3 c. canned tomatoes in heavy puree minced
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Crushed red pepper flakes to taste
• 1/2 c. thinly-sliced basil leaves divided
• 2 tsp fresh thyme leaves divided

Description

To Make The Basic Pizza Dough: Stir The Yeast And Sugar Into The Water And Let The Mix Stand Till Foamy, About 5 Min. Place The Flour And Salt In The Work Bowl Of A Food Processor.…

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