Al Forno And Johanne Killeen's Grilled Pizza

Ingredients

For the Dough:

  • 1 envelope (2 1/2 teaspoons) active dry yeast
  • 1 cup warm water
  • Pinch sugar
  • 2 1/4 teaspoons kosher salt
  • 1/4 cup johnnycake meal or fine-ground white cornmeal
  • 3 tablespoons whole-wheat flour
  • 1 tablespoon virgin olive oil
  • 2 1/2 to 3 1/2 cups unbleached white flour

Topping:

  • Extra-virgin olive oil
  • 3 cups freshly grated Parmigiano-Reggiano cheese
  • 1 1/2 cups freshly grated Pecorino Romano cheese
  • 3 cups shredded Fontina cheese
  • 4 1/2 cups chopped canned tomatoes in heavy puree
  • 3/4 cup chopped Italian flat-leafed parsley
  • Chiffonade of basil for garnish

Description

Food Network Invites You To Try This Al Forno And Johanne Killeen's Grilled Pizza Recipe From Emeril Lagasse.

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