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Ingredients

• 1/2 pound raw bacon, finely chopped
• 4 cups stale white bread cubes, (about 8 slices white bread)
• 1 egg yolk
• 3/4 cup milk
• Salt
• Freshly ground white pepper
• 1/2 to 1 cup all-purpose flour
• 8 cups rich beef or veal stock
• 1/4 cup red wine
• 1/2 teaspoon caraway seeds
• 1 tablespoon finely chopped fresh parsley leaves

Description

Food Network Invites You To Try This Braune Klare Rindsuppe Mit SpeckknOeDel (Beef Consome With Bacon Dumplings) Recipe From Emeril Lagasse.

Food Network