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Ingredients

• For the crust:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons lard, chilled and cut into bits
• 1/4 cup water
• 2 tablespoons Dijon mustard
• For the filling:
• 2 thick slices bacon, chopped
• 2 medium onions, thinly sliced
• 1 cup packed sauerkraut, rinsed and squeezed dry
• 1/2 teaspoon caraway seeds
• 1/8 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste
• 1 1/2 cups half-and-half
• 3 large eggs
• 1/4 pound cooked country ham, chopped
• 3 tablespoons chopped fresh parsley leaves

Description

Serious Eats