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Ingredients

For the Fried Chickens:

• 2 whole fryer chickens (about 4 1/2 pounds)
• Salt
• Freshly ground black pepper
• 2 cups hot sauce
• 2 cups buttermilk
• 3 cups all-purpose flour
• Creole seasoning, recipe follows
• Peanut oil, for frying

For the Salad:

• 3 pound new potatoes, quartered, cooked until tender and cooled
• 1 cup mayonnaise
• 1/4 cup Creole or whole grain mustard
• 3 tablespoons fresh lemon juice
• Hot Sauce
• Salt and freshly ground black pepper
• 3/4 cup finely chopped red onions
• 1 tablespoon chopped garlic
• 6 large hard-boiled eggs, sliced
• 1/2 pound cooked crispy bacon, chopped
• 1/4 cup chopped green onions, green part only
• Southern Cooked Greens, recipe follows

Description

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