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Ingredients

• 5 tablespoons butter
• 1 cup chopped onions
• Salt
• Cayenne
• 1/2 cup sliced almonds
• 1 tablespoons granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 cup fresh lemon juice
• 1 1/2 cups chicken stock
• 2 large egg yolks
• 4 boiled pigeons, skin and bones removed and meat diced
• 1 tablespoon finely chopped Preserved Lemon, recipe above
• 6 sheets warka or phyllo dough
• 8 tablespoons butter, melted
• 1 fresh cinnamon stick, ground
• Shaker of confectioners' sugar

Description

Food Network Invites You To Try This Bisteeya Recipe From Emeril Lagasse.

Food Network