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Ingredients

• 2 tablespoons orange marmalade
• 2 tablespoons grated shallot
• 3 tablespoons Dijon mustard
• 2 tablespoons sherry vinegar or white wine vinegar
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 large heart romaine lettuce, cleaned and sliced 3/4-inch thick
• 1 large head or 2 small heads frisee lettuce
• 5 tablespoons butter
• 2 rounded tablespoons all-purpose flour
• 2 cups whole milk
• Grated nutmeg
• 8 slices good quality white bread
• 8 slices Gruyere
• 8 slices baked ham
• 3 whole eggs

Description

Food Network Invites You To Try This Croque Monsieur Style Monte Cristo Croutons With Frisee Salad And Shallot Vinaigrette Recipe From Rachael Ray.

Food Network