Sunny Anderson's Steak Fajitas With Chimichurri And Drunken Peppers

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Ingredients

  • 1 bunch fresh parsley
  • 1 bunch fresh cilantro
  • 1 to 2 cloves garlic
  • 1 large red onion, halved and sliced
  • Kosher salt and freshly ground pepper
  • 2 tablespoons red wine vinegar
  • 3 tablespoons lemon juice
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1 pound chuck or top round steak (London broil)
  • 3 poblano peppers, seeded and cut into strips
  • 1/4 cup lager beer
  • 8 8-inch flour tortillas
  • Lime wedges, for serving (optional)

Description

Food Network Invites You To Try This Sunny Anderson's Steak Fajitas With Chimichurri And Drunken Peppers Recipe From Food Network Magazine.

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