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Ingredients

• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• 1 1/2 cups chopped onions
• 1 tablespoon chopped garlic
• 1 large green pepper, chopped
• 1/2 cup chopped celery
• 3/4 cup sliced green onions
• 1 (14.5-ounce) can diced tomatoes
• 1 (8-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 1/2 teaspoon red pepper flakes
• 1 1/2 teaspoons seasoning salt
• 2 bay leaves
• 1 cup water
• 1 teaspoon hot pepper sauce
• 1 tablespoon lemon juice
• 2 teaspoons Worcestershire sauce
• 1 1/2 pounds andouille sausage, sliced
• 1 tablespoon freshly chopped parsley leaves

Description

Food Network Invites You To Try This Andouille Sausage Creole Recipe From Sandra Lee.

Food Network