Andouille Sausage Creole

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chopped onions
  • 1 tablespoon chopped garlic
  • 1 large green pepper, chopped
  • 1/2 cup chopped celery
  • 3/4 cup sliced green onions
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons seasoning salt
  • 2 bay leaves
  • 1 cup water
  • 1 teaspoon hot pepper sauce
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 pounds andouille sausage, sliced
  • 1 tablespoon freshly chopped parsley leaves

Description

Food Network Invites You To Try This Andouille Sausage Creole Recipe From Sandra Lee.

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