Ingredients
1/2 cup peanut oil
1/2 cup flour
2 cups onion, chopped (about 1 large onion)
1 cup celery, chopped
1 medium green bell pepper, chopped
4 links andouille smoked sausage, chopped (about 1 pound, 2 cups)
2 tablespoons garlic , minced or chopped (about 4 large cloves)
4 cups chicken stock, OR 1 carton (32 oz) low-sodium chicken broth
2 tablespoons Worcestershire Sauce
2 bay leaves
1/2 teaspoon dried sage
1/2 teaspoon dried oregano
1/2 to 1 teaspoon cayenne, depending on personal taste
1/2 - 1 teaspoon ground red pepper, (cayenne), depending on personal taste
2 pounds boneless country-style pork ribs, cut into 1 1/2-inch pieces
Kosher salt and freshly ground black pepper
hot pepper sauce, OR white vinegar
4 cups long-grain white rice, cooked
1/2 cup flour
2 cups onion, chopped (about 1 large onion)
1 cup celery, chopped
1 medium green bell pepper, chopped
4 links andouille smoked sausage, chopped (about 1 pound, 2 cups)
2 tablespoons garlic , minced or chopped (about 4 large cloves)
4 cups chicken stock, OR 1 carton (32 oz) low-sodium chicken broth
2 tablespoons Worcestershire Sauce
2 bay leaves
1/2 teaspoon dried sage
1/2 teaspoon dried oregano
1/2 to 1 teaspoon cayenne, depending on personal taste
1/2 - 1 teaspoon ground red pepper, (cayenne), depending on personal taste
2 pounds boneless country-style pork ribs, cut into 1 1/2-inch pieces
Kosher salt and freshly ground black pepper
hot pepper sauce, OR white vinegar
4 cups long-grain white rice, cooked
Description
Pork Be Inspired
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