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Ingredients

• 3 large Idaho potatoes, peeled and cubed
• Coarse salt
• 2 tablespoons EVOO - extra-virgin olive oil - 2 turns of the pan
• 1/4 pound smoky bacon or turkey bacon, chopped
• 1 1/3 pound ground turkey breast
• 1 tablespoon smoked paprika, available in small cans on spice aisle of market
• (You may substitute 1 1/2 teaspoons each sweet paprika and cumin combined)
• Coarse black pepper
• 2 tablespoons, 5 or 6 sprigs, fresh thyme leaves
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 3 ribs celery from the heart, chopped
• 1 small red bell pepper, seeded and chopped
• 2 cups frozen peas
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream, divided
• 3 tablespoons butter
• 1 large egg, beaten
• 10 to 12 blades fresh chives, chopped or snipped

Description

Food Network Invites You To Try This Smoky Turkey Shepherd's Pie Recipe From Rachael Ray.

Food Network