Roast Pork And Black Beans On Rice With Zesty Herb Salad


1 1/2 cups water
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1 (17-oz) package fully cooked pork roast
1 (15-oz) can seasoned black beans (undrained)
2 tablespoons sofrito (Spanish cooking sauce)
2 cups instant rice
1 medium onion

1 small red bell pepper, thinly sliced
1 tablespoon fresh cilantro, coarsely chopped
1 bag romaine salad blend (8-10 oz)
1 cup grape tomatoes
1/2 cup matchstick carrots
1 tablespoon cooked bacon pieces
juice of 1/2 lime
2 tablespoons Italian salad dressing with cheese

1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper


Roast Pork, Black Beans And Rice With Zesty Herb Salad

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