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Ingredients

• 1 1/2 pounds fresh tuna steak
• 2 cloves garlic, chopped
• 2 inches fresh ginger root, minced or grated
• 3 tablespoons tamari dark soy sauce
• 2 scallions, chopped
• 1/2 small red bell pepper, finely chopped
• 2 teaspoons sesame oil -- eyeball the amount
• 2 teaspoons grill seasoning blend (recommened: Montreal Steak Seasoning by McCormick) or 1 teaspoon black pepper and 1/2 teaspoon coarse salt -- eyeball it
• 1 tablespoon light-in-color oil, such as canola, safflower or peanut oil
• 1/2 pound shiitake mushrooms, coarsely chopped
• Coarse salt
• 4 sesame kaiser rolls, split
• 1 jar, 8 ounces, mango chutney
• 4 leaves red leaf lettuce
• 1 jar, 8 ounces, wasabi mustard (recommended: Stonewall Kitchen brand) -- Asian sweet-hot mustard, available on the condiment aisle as well as in Asian foods section of larger markets, may be substituted
• Exotic root vegetable chips (recommended: Terra brand), to pass at table, optional
• pickled ginger, optional plate garnish

Description

Food Network