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Ingredients

• 4 (1 pound) lamb shanks
• 1 tablespoon kosher salt, plus 1/4 teaspoon salt
• 2 teaspoons fresh ground black pepper, plus 1/4 teaspoon freshly ground black pepper
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 cup chopped yellow onions
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 tablespoon chopped garlic
• 2 cups dry red wine
• 6 cups rich chicken stock, or veal or lamb stock
• 2 bay leaves
• 1 tablespoon chopped fresh rosemary
• 1 1/2 cups plain bread crumbs
• 2 ounces Gorgonzola cheese, crumbled
• 1 large egg
• 1 teaspoon fresh thyme, chopped
• Dijon mustard
• Rosemary Creamed Potatoes, recipe follows

Description

Food Network Invites You To Try This Braised And Roasted Domestic Lamb Shank With Gorgonzola Crust, And Lamb Braising Juices Recipe From Emeril Lagasse.

Food Network