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Ingredients

• 4 x lamb shanks - (1 lb ea)
• 1 Tbsp. kosher salt plus
• 2 tsp freshly-grnd black pepper plus
• 1/4 c. all-purpose flour
• 2 Tbsp. extra virgin olive oil
• 1 c. minced yellow onions
• 1/2 c. minced carrots
• 1/2 c. minced celery
• 1 Tbsp. minced garlic
• 2 c. dry red wine
• 6 c. rich chicken stock
•     (or possibly veal or possibly lamb stock)
• 2 x bay leaves
• 1 Tbsp. minced fresh rosemary
• 1 1/2 c. plain bread crumbs
• 2 ounce Gorgonzola cheese crumbled
• 1 lrg egg
• 1 tsp fresh thyme minced
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
•     Dijon mustard
•     Rosemary Creamed Potatoes (see recipe)

Description

Season The Shanks Generously On All Sides With The Salt And Black Pepper. Place The Flour On A Large Plate. Dredge The Shanks In The Flour And Shake To Remove Any Excess. Heat A…

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