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Ingredients

• 4 rosemary sprigs

• 2 tbsp olive oil

• 2 medium potatoes, peeled and cut into cubes

• 4 medium-sized leeks, sliced

• 2 cloves of garlic, crushed

• 1.2 litres/2 pints hot vegetable stock

• 200g/7oz gorgonzola cheese, or similar vegetarian blue cheese, roughly chopped

• ½-1 tsp Dijon mustard

• flaked sea salt and freshly ground black pepper

• bread, to serve

Description

Recipe Uses 4 Rosemary Sprigs, 2 Tbsp Olive Oil, 2 Medium Potatoes, Peeled And Cut Into Cubes, 4 Medium-sized Leeks, Sliced, 2 Cloves Of Garlic,...

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