Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette

Ingredients

  • 4 ounces Ahi tuna, finely diced
  • 2 dashes hot pepper sauce
  • 1 tablespoon finely chopped chives
  • 1 teaspoon olive oil
  • Salt and black pepper to taste
  • 4 ounces wasabi tobiko
  • 2 ounces Osetra caviar
  • 1 tablespoon unsweetened whipped cream, per serving

Description

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