Ingredients
- 6 ounces sushi tuna
- 1 teaspoon chopped chives
- 1/2 teaspoon chopped capers
- 1 teaspoon chopped shallots
- 1 lemon, juiced
- 1-ounce extra-virgin olive oil
- Salt
- Freshly ground black pepper
- 3 to 6 cucumbers (to make 6 cucumber "boats")
- 1-ounce American farmed black caviar
- 6 parsley sprigs
Description
Food Network Invites You To Try This Tuna Tartare In A Cucumber Boat Topped With Caviar Recipe From Dinner: Impossible.
Food Network
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