Ingredients

Tuna Tartare in Cucumber Cups
2 seedless cucumbers (European), cut crosswise into 3/4-inch-thick pieces
1 pound sushi-quality tuna , diced
2 teaspoons chopped green onion
1 teaspoon finely chopped shallot
2 tablespoons extra-virgin olive oil
1 tablespoon soy sauce
1/2 teaspoon hot pepper sauce
2 ounces caviar , for garnish
2 tablespoons thinly sliced fresh chives , for garnish

Description

Recipe For Tuna Tartare In Cucumber Cups, As Seen In The December 2005 Issue Of 'O, The Oprah Magazine.'

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