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Ingredients

• 1/4 cup extra-virgin olive oil, eyeball it
• 1 1/2 pounds boneless skinless chicken thighs, chopped into bite-sized pieces
• 1 onion, thinly sliced
• 3 cloves garlic, grated or chopped
• 1 cup shredded carrots
• 1 fresh bay leaf
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon coriander
• Pinch ground cinnamon
• Salt and freshly ground black pepper
• 3/4 cup chopped dried fruits - pick 1 or combine: figs, pitted dates, apricots, sultanas
• 1 lemon, zested and juiced
• 3/4 cup pitted mixed olives, chopped
• 4 cups chicken stock, divided
• 2 tablespoons butter
• 3 tablespoons pine nuts
• 1/4 cup slivered or sliced almonds
• 1 1/2 cups couscous
• Handful flat-leaf parsley, chopped

Description

Food Network Invites You To Try This Middle Eastern Chicken Pot And Butter-Nut Couscous Recipe From Rachael Ray.

Food Network