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Ingredients

• 6 tablespoons extra-virgin olive oil, plus more for the steak, divided
• 2 tablespoons butter
• 4 cups frozen shredded hash browns
• 2 onions, 1 quartered and thinly sliced, 1 chopped
• Salt
• Freshly ground black pepper
• 1 small or 1/2 large head red cabbage, shredded
• 2 teaspoons caraway seeds
• 2 teaspoons paprika
• 1 fresh bay leaf
• 1 (2 to 2 1/2-pound) piece London broil (bottom round) steak
• 2 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• 1 cup beef stock
• 1/4 cup cream
• 1 cup apple cider or juice
• 1/4 cup grainy mustard

Description

Food Network Invites You To Try This Sliced Steaks With Sauerbraten, Onion Hash Browns, Spiced Red Cabbage Recipe From Rachael Ray.

Food Network