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Ingredients

• 1 tablespoon extra-virgin olive oil, plus some for liberal drizzling
• 1 small onion, finely chopped
• 4 cloves garlic, chopped, divided
• 2 boxes frozen chopped spinach, defrosted.
• 3/4 cup crumbled feta cheese
• 1 pound ground chicken
• 1 tablespoons grill seasoning (recommended: McCormick Montreal Seasoning)
• 1 1/2 cups Greek style plain yogurt
• 1/3 seedless cucumber, peeled and chopped
• 3 tablespoons fresh dill
• 1/2 lemon, juiced
• 1 1/2 teaspoons, 1/2 a palm full, cumin
• 1 1/2 teaspoons, 1/2 a palm full, coriander
• Salt

Description

Food Network Invites You To Try This Spanikopita Chicken Meatballs With Spicy Cucumber And Yogurt Sauce Recipe From Rachael Ray.

Food Network