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Ingredients

• 2 pounds ground chicken
• 1 tablespoon poultry seasoning, a palm full
• 2 shallots, finely chopped
• 2 tablespoons Dijon mustard
• 5 button mushrooms, stems removed, finely chopped
• 1/4 pound Havarti with dill cheese, cut into 1/4-inch dice*
• Salt and pepper
• Extra-virgin olive oil, for drizzling, plus a couple tablespoons
• 1 cup sour cream
• 3 to 4 tablespoons fresh dill, chopped or snipped with kitchen scissors
• 3 to 4 tablespoons capers, drained - run your knife through them once
• 1 seedless cucumber, cut in 1/2 lengthwise, then sliced into half moons
• 1 small red onion, peeled and sliced
• 3 plum tomatoes, seeded then thinly sliced
• 1 pound sack washed baby spinach
• 2 to 3 tablespoons white wine vinegar
• 4 crusty poppy seed rolls or other burger buns of choice
• 2 large radishes, thinly sliced
• 1 sack gourmet potato chips, such as Terra Chips Onion and Herb Yukon Gold or Blue Potato chips

Description

Food Network Invites You To Try This Danish Burgers With Herb Caper Sauce And A Mod Salad Recipe From Rachael Ray.

Food Network