Ingredients
- ½ lb. whole wheat pasta (I used penne)
- ½ cup walnuts, chopped
- ¼ cup pine nuts-optional (I added)
- ½ cup feta cheese, crumbled
- ½ cup red onion, diced (or shallot)
- 1 cup fresh baby spinach, chopped
- 2 tbsp walnut oil (or olive oil)
- 2 tbsp red wine vinegar
- 1 clove of garlic, minced
- ½ tsp Dijon mustard
- salt/pepper
Description
Whole Wheat Pasta Salad With Walnuts And Feta Cook The Pasta According To The Directions. Drain The Pasta And Rinse Under Cold Water (not Normally Done But It’s For Cold Or Room…
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