Ingredients
Dip:
- 1(2-oounce) can anchovies fillets, drained
- 1 small shallot, chopped or a small, 2-inch piece red onion or onions
- 1/2 cup flat-leaf parsley, 3 handfuls
- 12 blades fresh chives, chopped, about 3 tablespoons
- 2 tablespoons chopped tarragon leaves, 3 sprigs
- 3 tablespoons white wine or tarragon vinegar - eyeball it
- 1/2 lemon, juiced
- 1/3 cup extra-virgin olive oil, eyeball it
- 1 cup sour cream
- Black pepper
- 3/4 pound "baby" carrots
- 1 celery heart, cut into 4-inch sticks
- 1 red bell pepper, seeded and sliced into 1/2-inch strips
- 1 package bread sticks, any flavor or variety
Description
Food Network Invites You To Try This Veggies And Breadsticks And Groovy Green Goddess Dip Recipe From Rachael Ray.
Food Network
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