Ingredients
- 3 (6-ounce) chicken breasts
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon grill seasoning
Salad:
- 1/2 seedless cucumber, peeled, halved lengthwise and thinly sliced on an angle
- 2 cups fresh bean sprouts
- 1 cup shredded carrots, available in pouches in produce department
- 3 scallions, sliced on an angle
- 12 leaves basil, chopped or torn
- 3 tablespoons chopped mint leaves (4 sprigs)
- 1 tablespoon sesame seeds
- 2 teaspoons sugar
- 2 tablespoons rice wine vinegar or white vinegar
- Salt
Spicy peanut sauce:
- 1/4 cup room temperature chunky peanut butter, soften in microwave if it has been refrigerated
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar or white vinegar
- 1/4 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 4 (12-inch) flour tortilla wraps
Description
Food Network Invites You To Try This Thai Chicken Wrap With Spicy Peanut Sauce Recipe From Rachael Ray.
Food Network
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