Asian-style Pork And Vegetable Noodles

Ingredients

  • 1 rounded tablespoon sweet-hot mustard
  • 1/4 cup tamari, dark, sweet soy sauce, eyeball the amount
  • 1/2 cup vegetable or chicken stock, or about half of one 14 ounce container
  • 2 teaspoons toasted sesame oil, from Asian foods aisle, a serious drizzle
  • 2 boneless center-cut pork loin chop, 8 ounces each
  • 2 tablespoons vegetable oil, 2 turns of the pan
  • 1/2 to 1 teaspoon crushed red pepper flakes
  • Salt and black pepper
  • 1 carrot, cut into matchsticks
  • 1 package (16 ounces) fresh linguini
  • 12 to 16 shiitake mushrooms, thinly sliced
  • 3 inches fresh ginger root, finely chopped or grated
  • 1 red bell pepper, seeded and sliced
  • 5 scallions, thinly sliced on an angle
  • 2 cups fresh bean spouts, 4 handfuls
  • 3 tablespoons toasted sesame seeds or black sesame seeds, for garnish

Description

Food Network Invites You To Try This Asian-Style Pork And Vegetable Noodles Recipe From Rachael Ray.

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