Ingredients
- 1 rounded tablespoon sweet-hot mustard
- 1/4 cup Tamari (dark soy sauce)
- 1/2 cup vegetable or chicken stock (or about half of one 14-ounce container)
- 2 teaspoons toasted sesame oil, from Asian foods aisle (a serious drizzle)
- 2 boneless center-cut pork loin chops (8 ounces each)
- 2 tablespoons vegetable oil
- 1/2-1 teaspoon crushed red pepper flakes
- Salt and black pepper
- 1 carrot, cut into matchsticks
- 1 package fresh linguini (16 ounces)
- 12-16 shiitake mushrooms, thinly sliced
- 3 inches fresh ginger root, finely chopped or grated
- 1 red bell pepper, seeded and sliced
- 5 scallions, thinly sliced on an angle
- 2 cups fresh bean spouts (about 4 handfuls)
- 3 tablespoons toasted sesame seeds or black sesame seeds, for garnish
Description
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Rachael Ray
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