Ingredients

For Sauce: 1 cup chicken stock or canned low-sodium broth 1/3 cup Japanese white or light miso (about 3 1/2 ounces) 2 tablespoons soft mild blue cheese, such as Saga Blue 1 teaspoon soy sauce 1 teaspoon mirin (sweet rice wine) For Lamb: Two 2-pound racks of lamb (8 chops each), trimmed of fat, ribs frenched salt and freshly ground white pepper 3 tablespoons grapeseed oil or vegetable oil For Vegetables: 1 medium red bell pepper, thinly sliced 2 large bunches of arugula, large stems discarded 1 tablespoon minced chives 1 teaspoon black sesame seeds

Description

Slow-Roasted Lamb In Rich Miso Sauce, Recipe

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