Ingredients
- 1 1/2 to 2 pounds of your choice of the following, or any combination of: 'baby' packaged fresh carrots, brussel sprouts, yellow squash (you can also use broccoli, cauliflower and zucchini)
- 1/2 cup water
- 1/2 cup balsamic vinegar
- 1 tablespoon butter
- Salt and freshly ground black pepper
- Chopped parsley leaves, for garnish
Description
Food Network
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