Ingredients
- Cocoa Powder
- Powdered sugar
- Caramel sauce, in a squeeze bottle with a very small tip
- Chocolate Sauce
- 2 ounces vanilla vodka (recommended: Stoli Vanilla)
- 2 ounces white creme de cacao
- 2 ounces Praline New Orleans Style Pecan Liqueur
- Crushed ice
- Roasted pecan halves, for garnish
- Roughly chopped chocolate squares, for garnish
Description
Food Network Invites You To Try This Rob's Chocolate Turtle Martini Recipe From Emeril Live.
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