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Ingredients

• 2/3 cup butter or margarine, softened
• 1-2/3 cups sugar
• 3 eggs
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2/3 cup HERSHEY'S cocoa
• 1-1/4 teaspoons baking soda
• 1/4 teaspoon baking powder
• 1-1/3 cups milk
• 2 tablespoons Creme de Cacao (chocolate-flavored liqueur)(optional)
• Creme de Cacao FILLING (recipe follows)
• chocolate GANACHE glaze (recipe follows)
• ......................................................................................................................
• Creme de Cacao FILLING: In small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tablespoons Creme de Cacao (optional) and 1 tablespoon HERSHEY'S cocoa until stiff. Cover; refrigerate. About 2 cups
• ......................................................................................................................
• .
• chocolate GANACHE glaze
• 1 HERSHEY'S SPECIAL dark chocolate Bar (7 oz.), broken
• into pieces
• 1/4 cup whipping cream
• 1 tablespoon butter
• 1-1/2 teaspoons Creme de Cacao (chocolate-flavored liqueur) or
• water
• Combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Stir in Creme de Cacao. Cool to lukewarm (glaze will be slightly thickened). About 1 cup.

Description

This Is A Little Involved But Not Hard... It Does Need To Be Chilled Over Night... The Recipe And Photo Are Courtesy Of Hershey....

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