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Ingredients

• 1/3 cup  all-purpose flour
• 1/4 cup  unsweetened cocoa powder
• 1/4 teaspoon  baking soda
• 4   egg yolks
• 1/2 teaspoon  vanilla
• 1/3 cup  sugar
• 4   egg whites
• 1/2 cup  sugar
• 4   beaten egg yolks
• 2 cups  milk, half-and-half, or light cream
• 1/4 cup  sugar
• 1 to 2 tablespoons  amaretto or creme de cacao
• 1/3 cup  seedless raspberry jam
• 1/4 cup  amaretto or creme de cacao
• 2 cups  fresh or frozen raspberries, thawed and drained
• 1/4 cup  toasted slivered almonds
• 4 ounces  bittersweet chocolate, chopped
• 1/3 cup  whipping cream
• 1/2 teaspoon  unsweetened cocoa powder

Description

For This Traditional English-style Dessert Recipe, Layer Chocolate Sponge Cake, Custard, And Fresh Berries In A Beautiful Glass Bowl.

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