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Ingredients

• 1 pound asparagus, medium-sized
• 1 recipe basic pasta, rolled to thinnest setting on pasta machine
• 2 cups salsa balsamella
• 1 cup pesto sauce (see below)
• 1 cup grated pecorino sardo
• 1/2 cup bread crumbs

To Make Pesto Sauce:

• 3 tablespoons pine nuts
• 2 cups fresh basil leaves, preferably picolo fino
• 1 clove garlic, peeled
• 1 pinch sea salt
• 1/4 cup freshly grated parmigiano
• 3 tablespoons freshly grated pecorino
• 5 ounces Ligurian extra virgin olive oil

Description

Food Network Invites You To Try This Baked Lasagna With Asparagus And Pesto Recipe From Mario Batali.

Food Network