Baked Lasagna With Asparagus And Pesto Recipe

Ingredients

  • 1 lb asparagus, medium-sized
  • 1 x recipe basic pasta
  •     rolled to thinnest setting, on pasta machine
  • 2 c. salsa balsamella
  • 1 c. pesto sauce
  • 1 c. grated pecorino sardo
  • 1/2 c. bread crumbs
  • 3 Tbsp. pine nuts
  • 2 c. fresh basil leaves, picolo fino
  • 1 x clove garlic
  • 1 pch sea salt
  • 1/4 c. freshly grated parmigiano
  • 3 Tbsp. freshly grated pecorino
  • 5 ounce ligurian extra virgin extra virgin olive oil

Description

In A Large Stone Mortar, Place Pine Nuts, Basil, Garlic And Salt And Grind With A Pestle Till Paste. Add In Cheeses And Drizzle In Extra Virgin Olive Oil, Beating With A Wooden…

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