Ingredients
- 1 lb asparagus, medium-sized
- 1 x recipe basic pasta
- Â Â rolled to thinnest setting, on pasta machine
- 2 c. salsa balsamella
- 1 c. pesto sauce
- 1 c. grated pecorino sardo
- 1/2 c. bread crumbs
- 3 Tbsp. pine nuts
- 2 c. fresh basil leaves, picolo fino
- 1 x clove garlic
- 1 pch sea salt
- 1/4 c. freshly grated parmigiano
- 3 Tbsp. freshly grated pecorino
- 5 ounce ligurian extra virgin extra virgin olive oil
Description
In A Large Stone Mortar, Place Pine Nuts, Basil, Garlic And Salt And Grind With A Pestle Till Paste. Add In Cheeses And Drizzle In Extra Virgin Olive Oil, Beating With A Wooden…
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