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Ingredients

Charred Jalapeno-Basil Vinaigrette:

• 1 tablespoon olive oil
• 1 jalapeno pepper
• 3 tablespoons diced red onion
• 1 tablespoon finely chopped garlic
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1/4 cup rice wine vinegar
• 3/4 cup olive oil
• 1 tablespoon sesame oil
• 2 tablespoons basil chiffonade
• 1 tablespoon ancho chile powder
• Salt and freshly ground pepper

Crispy Fish:

• 6 cups canola oil
• 4 whole red snapper (about 1 pound each) cleaned and scaled
• Salt and freshly ground pepper
• 4 cups seasoned rice flour
• 4 cups water

Grilled Vegetables:

• 1 red onion, sliced thick
• 1 eggplant, sliced thick
• 1 fennel, cut into 6 pieces
• 1 red pepper, cut into 4 pieces
• 1 yellow pepper, cut into 4 pieces
• Olive oil, to coat
• Salt, to taste
• Pepper, to taste

Description

Food Network