Ingredients
- Rice wine vinegar
- 2 sheets ribbon kelp (nori may be substituted)
- 2 unpacked cups cooked sushi rice
- 8 ounces smoked salmon, sliced
- Wasabi paste
- 4 sprigs whole horsetail herb (cilantro may be substituted)
- Kelp pickles (pickled Diakon radishes may be substituted)
Description
Food Network
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