Alaskan Sushi


  • Rice wine vinegar
  • 2 sheets ribbon kelp (nori may be substituted)
  • 2 unpacked cups cooked sushi rice
  • 8 ounces smoked salmon, sliced
  • Wasabi paste
  • 4 sprigs whole horsetail herb (cilantro may be substituted)
  • Kelp pickles (pickled Diakon radishes may be substituted)


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