Ingredients
Soup of mizore:
- 500 ml of water
- instant dashi stock
- 1 tablespoon sake
- 1 tablespoon mirin
- 2 tablespoon soy sauce
- 300 grams of salmon, cut into bite size pieces
- 3 tablespoons of potato starch
- 3 cm of ginger, grated
- oil for deep frying
- 1 carrot, peeled, sliced
- 1/2 of leek, cut into sections
- 6 dried monkey head mushrooms
- bunch of dried Japanese mushrooms
- 400 grams of Dikon radish, peeled and grated
- ribbon shaped dried bean curd, handful
- yuzu peel, sliced
- udon noodles
- spring onion, sliced
Description
Mizore Nabe Recipe. Clean Salmon, Remove Fish Bones, Sprinkle With Ginger Juice And Marinate 30 Minutes.Drain Salmon, Sprinkle With Potato Starch.Heat Oil, Deep-fry…
Nibbledish
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