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Ingredients

Dressing:

• 1 tablespoon chopped fresh tarragon leaves
• 1/4 cup Dijon mustard
• 1/2 teaspoon sea salt, preferably gray salt
• 2 tablespoons sherry vinegar
• 1/2 cup extra-virgin olive oil

Salad:

• 1/2 pound bitter mixed greens such as frisee, mizuna, radicchio, and arugula
• 4 quarts water
• 1/4 cup white wine vinegar or Champagne vinegar
• 1 tablespoon sea salt, preferably gray salt
• 4 eggs
• 1/2 cup Prosciutto Bits, recipe follows
• Freshly ground black pepper

Description

Food Network Invites You To Try This Bitter Greens With Poached Egg And Prosciutto Bits Recipe From Michael Chiarello.

Food Network