Ingredients
- 1/4 cup champagne vinegar
- 1 tablespoon minced shallot
- 1/2 teaspoon minced garlic
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup vegetable oil
- 1/4 cup olive oil
- 1 tablespoon chopped fresh herbs, such as basil, chives and parsley
- 1 cantaloupe, peeled seeded and cut into 1/2-inch dice
- 1/2 cup thinly sliced red onion
- 8 thin slices prosciutto, cut into thin strips
- 10 ounces fresh arugula, washed and spun dry
- 1 cup roughly chopped toasted Marcona almonds, or other almonds with skin removed
Description
Food Network Invites You To Try This Cantaloupe, Prosciutto And Arugula Salad With Champagne Vinaigrette Recipe From Emeril Lagasse.
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