Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar

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Ingredients

  • 8 ounces soft fresh goat cheese
  • 3/4 teaspoon ground black pepper
  • 6 thin prosciutto slices

    • 2 teaspoons Champagne vinegar or white wine vinegar
    • 1 teaspoon minced shallot
    • 1/2 teaspoon Dijon mustard
    • 1/2 teaspoon honey
    • 2 tablespoons extra-virgin olive oil
    • 4 ounces baby arugula
    • 6 sweet firm red plums (such as Burgundies or Satsumas), halved, pitted, cut into 1/4-inch-thick wedges
    • 1 teaspoon thinly sliced fresh mint (for garnish)

    Description

    Chef Scott Boswell Of Stella! In New Orleans Keeps It Simple: Sweet Plum Wedges Are Served With Greens, Goat Cheese, And A Bright Vinaigrette.

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