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Ingredients

• 1/2 pound goat cheese
• 1/4 cup chopped mixed herbs such as parsley, thyme, and chives
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground black pepper
• 12 baby pears
• 12 slices bacon, about 1/2 pound, cut in 1/2
• 2 tablespoons honey
• Arugula or dandelion greens, for garnish

Description

Food Network Invites You To Try This Roasted Baby Pears With Herbed Goat Cheese Recipe From Tyler Florence.

Food Network