Ingredients
- 12 cups mixed salad greens such as romaine, watercress, and Bibb and/or Boston
- 1 large bunch arugula (optional), coarse stems discarded
- 6 scallions, thinly sliced diagonally
- 2 tablespoons finely chopped chives
- 9 bacon slices (1/2 pound)
- 1 1/2 cups cider vinegar
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 1/2 teaspoons kosher salt
Description
The Sweet And Acidic Vinaigrette Unites With The Salty Bacon And, Along With The Lettuces, Produces Fireworks In The Mouth.

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