Arugula Salad With Bacon And Pecans

Ingredients

Tomato Ranch Dressing:

  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup chopped chives
  • 2 tablespoons white wine vinegar
  • 1 tablespoon concentrated tomato paste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Pinch kosher salt and freshly ground black pepper

Arugula Salad:

  • 5 ounces baby arugula, well washed
  • 4 slices bacon, fried crisp and crumbled
  • 1 cup chopped toasted pecans
  • 1 small red onion, thinly sliced
  • 1 seedless cucumber, diced
  • 1 pint cherry tomatoes, halved

Description

Food Network Invites You To Try This Arugula Salad With Bacon And Pecans Recipe From Patrick And Gina Neely.

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