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Ingredients

Tomato Ranch Dressing:

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped chives
• 2 tablespoons white wine vinegar
• 1 tablespoon concentrated tomato paste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Pinch kosher salt and freshly ground black pepper

Arugula Salad:

• 5 ounces baby arugula, well washed
• 4 slices bacon, fried crisp and crumbled
• 1 cup chopped toasted pecans
• 1 small red onion, thinly sliced
• 1 seedless cucumber, diced
• 1 pint cherry tomatoes, halved

Description

Food Network Invites You To Try This Arugula Salad With Bacon And Pecans Recipe From Patrick And Gina Neely.

Food Network