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Ingredients

• 6 cups water
• 1 container apple juice concentrate, thawed
• 1/2 cup kosher salt
• 1/2 cup brown sugar
• 1 Spanish onion, peeled and quartered
• 10 black peppercorns
• 10 mustard seeds
• 8 sprigs fresh thyme
• 2 bay leaves
• 1 (3 to 4-pound) center cut rack of pork, Frenched and fat removed
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 2 cups whiskey (recommended: Jack Daniels)
• 5 cups homemade chicken stock
• 2 tablespoons cold unsalted butter
• 2 tablespoons finely chopped fresh flat-leaf parsley, plus parsley sprigs for garnish
• Apple-Ginger Chutney, recipe follows

Description

Food Network Invites You To Try This Brined Roast Rack Of Pork With Apple Chutney And Sour Mash Sauce Recipe From Bobby Flay.

Food Network