Chicken Curry In A Hurry

Ingredients

For spicy rice:

  • 1 teaspoon each coriander seeds, cumin seeds, mustard seeds
  • 2 cups basmati rice, prepared according to package directions
  • 3 tablespoons vegetable or canola oil, 3 turns of the pan
  • 1 1/3 to 1 1/2 pounds chicken breast tenders, diced
  • 2 to 4 cloves garlic, minced, mild to extra spicy
  • 1 to 2 inches fresh ginger root, minced or grated, mild to extra spicy
  • 1 large yellow skinned onion, peeled and chopped
  • 1 can chicken broth, about 2 cups
  • 2 tablespoons curry paste, mild or hot
  • 1/3 to 1/2 cup mincemeat
  • Coarse salt
  • 2 tablespoons flour

Toppings and garnishes, mix and match:

  • 4 scallions, chopped
  • 1 cup toasted coconut
  • 1/2 cup sliced almonds or Spanish peanuts
  • 1 cup prepared mango chutney
  • 1 /4 cup finely chopped cilantro leaves

Description

Food Network Invites You To Try This Chicken Curry In A Hurry Recipe From Rachael Ray.

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