Ingredients
For spicy rice:
- 1 teaspoon each coriander seeds, cumin seeds, mustard seeds
- 2 cups basmati rice, prepared according to package directions
- 3 tablespoons vegetable or canola oil, 3 turns of the pan
- 1 1/3 to 1 1/2 pounds chicken breast tenders, diced
- 2 to 4 cloves garlic, minced, mild to extra spicy
- 1 to 2 inches fresh ginger root, minced or grated, mild to extra spicy
- 1 large yellow skinned onion, peeled and chopped
- 1 can chicken broth, about 2 cups
- 2 tablespoons curry paste, mild or hot
- 1/3 to 1/2 cup mincemeat
- Coarse salt
- 2 tablespoons flour
Toppings and garnishes, mix and match:
- 4 scallions, chopped
- 1 cup toasted coconut
- 1/2 cup sliced almonds or Spanish peanuts
- 1 cup prepared mango chutney
- 1 /4 cup finely chopped cilantro leaves
Description
Food Network Invites You To Try This Chicken Curry In A Hurry Recipe From Rachael Ray.
Food Network
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