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Ingredients

• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 2 c. basmati rice prepared according
•     to package directions
• 3 Tbsp. vegetable or possibly canola oil
• 1 1/3 lb chicken breast tenders - (to 1 1/2) diced
• 2 x garlic cloves - (to 4) chopped
• 1 piece fresh ginger root - (1" to 2" long) chopped or possibly grated
• 1 lrg yellow skinned onion peeled, minced
• 2 c. chicken broth
• 2 Tbsp. mild or possibly warm curry paste
• 1/3 c. mincemeat - (to 1/2)
•     Coarse salt to taste
• 2 Tbsp. flour
• 4 x scallions minced
• 1 c. toasted coconut
• 1/2 c. sliced almonds or possibly Spanish peanuts
• 1 c. prepared mango chutney
• 1/4 c. finely-minced cilantro leaves

Description

Prepare Rice To Package Directions. For Spicy Rice, Toast Coriander, Cumin And Mustard Seeds In The Bottom Of A Medium Saucepan In 1 Tbsp. Of Extra-virgin Extra Virgin Olive Oil.…

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